About saffron

Saffron is celebrated as the world’s most precious and luxurious spice, harvested from the delicate purple flowers of Crocus sativus. Each bloom yields only three vibrant red stigmas, which are carefully handpicked with precision and skill. These threads are then meticulously dried to preserve their exceptional color, aroma, and flavor.

The process is incredibly labor-intensive: it takes approximately 150,000 flowers to produce just one kilogram of saffron. This painstaking effort, combined with centuries of traditional cultivation in regions like Iran’s Khorasan, makes saffron not only a culinary treasure but also a symbol of cultural heritage and refinement.

Whether used to enhance gourmet dishes, specialty teas, or luxurious desserts, authentic saffron brings unparalleled depth, fragrance, and richness to every creation, earning its place as the “Red Gold” of the spice world.